Chocolate-Mascarpone Whipped Topping
Serves: About 1 cup
 
Ingredients
  • ½ cup heavy whipping cream
  • ¼ teaspoon vanilla extract
  • 2 tablespoons confectioners’ sugar, sifted
  • 1 tablespoon cocoa powder, sifted
  • ½ cup mascarpone cheese, softened
Instructions
  1. In a medium bowl, beat together cream and vanilla extract with a mixer at medium-high speed until stiff peaks form, 2 to 3 minutes.
  2. In a small bowl, sift together confectioners’ sugar and cocoa powder.
  3. In a large bowl, beat together mascarpone cheese and sugar mixture with a mixer at medium-low speed until thick and creamy, 1 to 2 minutes. Gently fold cheese mixture into whipped cream mixture, just until combined. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mini-rum-cakes-chocolate-mascarpone-whipped-topping/