Garnish: fresh sage leaves and fresh cranberries (cut in half crosswise)
Instructions
In a small bowl, stir together mayonnaise, cranberry sauce, and minced sage to make an aïoli.
Spread a thin, even layer of aïoli onto frozen bread slices. Place 3 turkey slices on each of 4 bread slices, folding and trimming turkey to fit. Top each with a remaining bread slice, aïoli side down, to make 4 whole sandwiches.
Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches, creating 4 equal squares. Cut each square sandwich in half diagonally, creating 8 equal triangles. Cover sandwiches with damp paper towels and let bread finish thawing.
Garnish each sandwich with sage leaves and a cranberry half, if desired.
Notes
Make-Ahead Tip: Sandwiches can be assembled, covered with damp paper towels, placed in a covered container, and refrigerated, but should be served within an hour to keep cranberry aïoli from bleeding excessively into bread. Garnish just before serving.
Recipe by TeaTime Magazine at https://teatimemagazine.com/turkey-tea-sandwiches-cranberry-sage-aioli/