Ginger Tea
Serves: 2
 
Fresh gingerroot or powdered ginger works equally well for this tea, as does any type of milk, though fresh cow’s milk is certainly preferred.
Ingredients
  • 1 (2½-inch long) piece root ginger, peeled and grated, or 1 tablespoon dried powdered ginger
  • 2 cups water
  • 2 cups milk (cow, almond, oat, etc.)
  • 2 tablespoons black tea leaves (Kenyan, Assam, or other strong tea)
  • Sugar, to taste
Instructions
  1. In a pan, combine ginger (fresh or powdered) and 2 cups water, and bring to a boil over medium heat.
  2. Add the milk and bring back to a boil.
  3. Reduce the heat, add the tea leaves, and then bring back to a boil.
  4. Switch off the heat, strain the tea through a sieve into a pot or jug, and serve in cups or mugs. Sweeten to taste.
Recipe by TeaTime Magazine at https://teatimemagazine.com/different-countries-different-brews/