Confectioners’ sugar glaze gets delightful pizzazz with the addition of mascarpone cheese and heavy cream, making this delectable topping perfect for almost any cake or tea bread.
Ingredients
4 ounces mascarpone cheese, room temperature
1 cup confectioners’ sugar
4 tablespoons heavy whipping cream, divided
Instructions
In a medium bowl, whisk mascarpone until smooth. Gradually add sugar and 2 tablespoons cream, whisking until combined. Gradually whisk in remaining 2 tablespoons heavy cream as needed to achieve desired consistency and sweetness. (Do not overwhisk.) Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pumpkin-mascarpone-bundt-cake-mascarpone-glaze/