Earl Grey Buttercream
Serves: Approximately 1½ cups
 
Ingredients
  • 1 cup unsalted butter, softened
  • 1⁄2 teaspoon kosher salt
  • 3 cups confectioners’ sugar
  • 2 tablespoons loose-leaf Earl Grey tea, crushed if leaves are large
  • 1⁄4 cup heavy whipping cream
Instructions
  1. In a large bowl, beat together butter and salt with a mixer at medium speed until creamy, approximately 3 minutes. Add confectioners’ sugar, 1 cup at a time, beating well and stopping to scrape sides of bowl after each addition. Beat in loose- leaf tea. Add cream, 1 tablespoon at a time, beating until fully incorporated. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/london-fog-tea-cakes/