Mango Filling
 
Makes 1¼ cups
Ingredients
  • 2 medium ripe mangos, peeled and coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons light brown sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon fine sea salt
  • 1 (.25-ounce) envelope unflavored gelatin
  • 2 tablespoons cold water
  • ½ cup boiling water
Instructions
  1. In the work bowl of a food processor, purée together mangos, lemon juice, brown sugar, vanilla extract, and salt until very smooth. Transfer mixture to a medium bowl.
  2. In a small bowl, combine gelatin and 2 tablespoons cold water, stirring until gelatin dissolves. Stir in ½ cup boiling water. Add to mango mixture, stirring until combined. Cover bowl and refrigerate for at least 6 hours.
  3. In the work bowl of a food processor, purée cold filling until creamy and very smooth. Use immediately, or transfer filling to a covered container, refrigerate until needed, and use within 3 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/coconut-mango-macarons/