Bittersweet Ganache
 
Two simple ingredients combine to make a decadent chocolate filling for our Apricot-Hazelnut Flourless Cakes.
Ingredients
  • 2 ounces bittersweet chocolate, finely chopped
  • ΒΌ cup heavy whipping cream
Instructions
  1. Place chocolate in a heatproof bowl.
  2. In a small saucepan, heat cream over medium heat until very hot with bubbles forming around edge of pan and steam rising from cream. Pour hot cream over chocolate. Let sit until chocolate melts, 1 to 2 minutes. Stir until mixture is smooth and creamy. Let mixture cool in bowl until somewhat firm, but soft enough to pipe.
Recipe by TeaTime Magazine at https://teatimemagazine.com/apricot-hazelnut-flourless-cakes/