Vanilla Meringue
 
The vanilla flavor of this pipeable meringue makes it an ideal topping for our Meyer Lemon–Lime Tartlets.
Ingredients
  • 2 large egg whites, room temperature
  • 2 tablespoons confectioners’ sugar
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon vanilla extract
Instructions
  1. In a deep bowl, beat egg whites with a mixer at high speed until foamy. Beat in confectioners’ sugar and cream of tartar at high speed until stiff peaks form. Beat in vanilla extract. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/meyer-lemon-lime-tartlets/