Radish & Goat Cheese Triple-Stack Tea Sandwiches
Serves: Makes 12
 
Ingredients
  • 6 ounces goat cheese, room temperature
  • 3 tablespoons diced red radish
  • 3 tablespoons diced celery
  • 1½ tablespoons finely chopped fresh parsley
  • 1½ teaspoons fresh lemon zest
  • ¾ teaspoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 8 slices thin white bread, frozen
  • 4 slices thin wheat bread, frozen
Instructions
  1. In a medium bowl, stir together goat cheese, radish, celery, parsley, lemon zest and juice, salt, and pepper until well combined. Spread 1½ tablespoons goat cheese mixture each onto 4 frozen white bread slices and 4 frozen wheat bread slices. With goat cheese sides up, stack a wheat bread slice on top of a white bread slice. Top with a plain frozen white bread slice to create a triple-stack sandwich. Repeat with remaining bread slices to make a total of 4 triple-stack sandwiches.
  2. Using a serrated bread knife, in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 rectangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until ready to serve.
Recipe by TeaTime Magazine at https://teatimemagazine.com/radish-and-goat-cheese-triple-stack-tea-sandwiches/