Cream Cheese Spread
Serves: about 1 cup
 
Ingredients
  • 4 ounces full-fat cream cheese
  • 2 cups confectioners’ sugar
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl, beat cream cheese with a mixer at medium speed until smooth. Add confectioners’ sugar, 1 cup at a time, beating at low speed until well combined. Add cream and vanilla extract, beating at medium speed until smooth. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/carrot-cake-scones/