Quick Pikliz
 
Ingredients
  • 2½ cups green cabbage slaw mix
  • ¼ cup white vinegar
  • 2 tablespoons thinly sliced red bell pepper
  • 2 tablespoons thinly sliced green bell pepper
  • 2 tablespoons thinly sliced orange bell pepper
  • 2 tablespoons thinly sliced shallot
  • ½ teaspoon seeded and thinly sliced Thai chili pepper
  • ½ teaspoon salt
  • 2 whole cloves
Instructions
  1. In a medium bowl, toss together slaw mix, vinegar, bell peppers, shallot, chili pepper, salt, and cloves. Cover and refrigerate for at least 1 hour or overnight. Serve cold or at room temperature.
Recipe by TeaTime Magazine at https://teatimemagazine.com/bannann-peze-with-quick-pikliz/