Cream Cheese Topping
Serves: 1 cup
 
Ingredients
  • 3 ounces cream cheese, softened
  • 3 tablespoons unsalted Irish butter*, softened
  • 1 pinch salt
  • 1¾ cups confectioners’ sugar
  • 1 teaspoon Irish cream liqueur
  • ¾ teaspoon vanilla extract
Instructions
  1. In a medium bowl, beat together cream cheese, butter, and salt with a mixer at medium speed until smooth and well combined, approximately 1 minute, scraping down sides of bowl as needed.
  2. With mixer at low speed, gradually add confectioners’ sugar, beating just until combined. Add liqueur and vanilla extract, beating until incorporated. Increase mixer speed to medium and beat until light and fluffy, 1 to 2 minutes, scraping down sides of bowl as needed. Use immediately.
Notes
*We used Kerrygold.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-irish-cream-tartlets-recipe/