Vanilla Bean Glaze
Serves: ⅔ cup
 
Ingredients
  • 1⅓ cups confectioners’ sugar
  • ⅓ cup heavy whipping cream
  • 1 teaspoon vanilla bean paste
Instructions
  1. In a small bowl, stir together sugar, cream, and vanilla bean paste until smooth. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/glazed-vanilla-oat-cookies-recipe/