Smoked Salmon & Boursin Canapés
Serves: 8
 
Ingredients
  • 1 (5.2-ounce) package garlic and herbs cheese*
  • 1 tablespoon finely chopped watercress
  • 1 teaspoon finely chopped capers
  • 4 slices pumpernickel bread, frozen
  • 4 ounces smoked salmon
  • Garnish: watercress and capers
Instructions
  1. In a small bowl, stir together cheese, watercress, and capers.
  2. Using a 2¼-inch round cutter, cut 8 rounds from frozen bread slices and 8 rounds from salmon slices.
  3. Spread ½ tablespoon cheese mixture each onto bread rounds. Top each with a salmon round, pressing evenly, if needed, to smooth cheese mixture underneath.
  4. Let bread thaw for 5 to 10 minutes before serving, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
  5. Just before serving, garnish with watercress and capers, if desired.
Notes
*We used Boursin.

To give cheese mixture layer a clean edge, canapés can be assembled individually inside cutter, cleaning cutter after each use.
Recipe by TeaTime Magazine at https://teatimemagazine.com/smoked-salmon-boursin-canapes-recipe/