Ham & Irish Cheddar Tea Sandwiches
Serves: 8
 
Ingredients
  • 2 tablespoons mayonnaise
  • ¼ cup whole grain mustard
  • 4 slices white sandwich bread
  • 3 ounces Irish Cheddar cheese*, very thinly sliced
  • ½ pound thinly sliced deli ham
  • ½ cup rocket (arugula)
Instructions
  1. In a small bowl, stir together mayonnaise and mustard to make an aïoli.
  2. Spread a layer of aïoli onto bread slices. On 2 bread slices, layer cheese, ham, and rocket. Cover with remaining bread slices to make 2 whole sandwiches.
  3. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 4 rectangular tea sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
Notes
*We used Dubliner Aged Cheddar.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ham-irish-cheddar-tea-sandwiches-recipe/