Honey-Mustard Dipping Sauce
- ½ cup yellow mustard
- ⅓ cup sour cream
- ¼ cup honey
- In a medium bowl, whisk together mustard, sour cream, and honey until combined. Cover and refrigerate until ready to serve.
Recipe by TeaTime Magazine at https://teatimemagazine.com/corn-deer-recipe/
3.5.3251