Pecan Pie Brownie Bites
Serves: 20
 
Ingredients
  • 2 cups granulated sugar
  • 1¾ cups all-purpose flour
  • 1 cup canola oil
  • ½ cup unsweetened cocoa powder
  • 5 large eggs, lightly beaten
  • 1½ teaspoons kosher salt
  • 1 teaspoon vanilla extract
  • ½ cup chopped dark chocolate
  • ½ cup chopped pecans
  • ¼ cup firmly packed dark brown sugar
Instructions
  1. Preheat oven to 350°. Spray a 20-well brownie bite pan with baking spray with flour.
  2. In a large bowl, stir together granulated sugar, flour, canola oil, cocoa powder, eggs, salt, and vanilla extract until combined. Add chocolate, stirring to combine. Using a levered 2-tablespoon scoop, divide batter among wells of prepared pan, being careful not to overfill. (There may be batter left over.)
  3. In a medium bowl, stir together pecans and brown sugar. Top brownie batter evenly with pecan mixture.
  4. Bake until a wooden pick inserted in centers comes out with a few moist crumbs, approximately 20 minutes. Let cool in pan for 20 minutes. Remove from pan. Serve warm or at room temperature.
Notes
Brownies can be made up to 3 days in advance and stored in an airtight container at room temperature.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pecan-pie-brownie-bites-recipe/