Graham Cracker Crust
 
Makes 1 (9-inch) deep-dish crust
Ingredients
  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
Instructions
  1. In a large bowl, stir together graham cracker crumbs and sugar. Add butter and toss together until crumbs are moistened and will hold together when pinched.
  2. Using the bottom of a metal measuring cup, press crumbs into bottom and up sides of a 9-inch deep-dish pie plate. Refrigerate until firm, approximately 1 hour.
  3. Preheat oven to 375°.
  4. Bake until lightly browned around the edges, 6 to 8 minutes. Let cool completely on a wire rack.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lynn-cahoon-serves-up-a-captivating-read-with-two-wicked-desserts/