Dijon–Smoked Salmon Tea Sandwiches
Serves: 12
 
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons coarse-ground Dijon mustard
  • ½ teaspoon fresh lemon juice
  • 12 slices wheat sandwich bread, frozen
  • 8 ounces smoked salmon
Instructions
  1. In a small bowl, whisk together mayonnaise, mustard, and lemon juice. Spread a layer of mayonnaise mixture onto each frozen bread slice. Top 6 bread slices with 2 pieces smoked salmon each. Cover with remaining 6 bread slices, spread side down, to make 6 sandwiches.
  2. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from each sandwich. Cut each sandwich in half into 2 (approximately 2×1½-inch) tea sandwiches. Serve immediately, or cover with damp paper towels, place in an airtight container, and refrigerate for a few hours until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/dijon-smoked-salmon-tea-sandwiches-recipe/