Mini Roast Beef Croissants
Serves: 12 sandwiches
 
Ingredients
  • 12 mini croissants
  • Pimiento Cheese Spread (recipe follows)
  • Blue Cheese Spread (recipe follows)
  • 6 ounces thinly sliced deli roast beef
  • 24 leaves arugula
Instructions
  1. Using a serrated bread knife in a gentle sawing motion, cut croissants in half horizontally.
  2. Spread Pimiento Cheese Spread onto cut surfaces of 6 croissants. Spread Blue Cheese Spread onto cut surfaces of remaining 6 croissants. Fill each croissant with ½ ounce roast beef and 2 arugula leaves. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until ready to serve.
Notes
EDITOR’S NOTE: Alternatively, assemble croissants with roast beef and arugula only and allow guests to add the spread(s) of their choosing.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mini-roast-beef-croissants-recipe/