White Chocolate Glaze
Serves: 2 cups
 
Ingredients
  • 2 cups white melting wafers*
  • 2 to 3 tablespoons whipping cream
Instructions
  1. In a microwave-safe bowl combine melting wafers and cream. Heat in microwave on high, approximately 1 minute. Let stand for 30 seconds, stirring until smooth. If needed, heat in 30-second intervals to make sure glaze is smooth. Use immediately.
Notes
*We used Ghirardelli White Melting Wafers.
Recipe by TeaTime Magazine at https://teatimemagazine.com/white-chocolate-vanilla-baby-eclairs-recipe/