Roast Chicken Tea Sandwiches with Honey-Mustard Spread
Serves: Makes 8
 
Preparation: 10 minutes
Ingredients
  • 1 recipe Onion-Caraway Scones (recipe follows)
  • 1 recipe Honey-Mustard Spread (recipe follows)
  • Arugula leaves
  • 8 slices rotisserie-style chicken
  • 8 slices yellow tomato
  • Garnish: yellow grape tomatoe slices
Instructions
  1. Using a bread knife, cut Onion-Caraway Scones in half horizontally. Spread ½ teaspoon Honey-Mustard Spread onto cut sides of each scone. Place arugula leaves on bottom half of each scone. Lay roast chicken slices and tomato slices on top of arugula. Top with remaining half of scone, and secure with a frilled pick, if desired.
  2. Garnish with yellow grape tomato slices, if desired.
  3. Serve immediately.
Nutrition Information
Calories: 4819 Fat: 119g Saturated fat: 31g Unsaturated fat: 63g Trans fat: 1g Carbohydrates: 124g Sugar: 4g Sodium: 10248mg Fiber: 12g Protein: 825g Cholesterol: 2453mg
Recipe by TeaTime Magazine at https://teatimemagazine.com/roast-chicken-tea-sandwiches-with-honey-mustard-spread-recipe/