Herbed Crab Canapés
Serves: 12
 
Ingredients
  • 8 ounces lump crabmeat
  • 1 tablespoon finely chopped sweet onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup vegetable oil
  • ¼ cup white wine vinegar
  • ¼ cup ice water
  • ¾ cup loosely packed baby arugula
  • 12 Toasted Crostini (recipe follows)
Instructions
  1. In a medium bowl, stir together crabmeat, onion, parsley, dill, salt, pepper, oil, vinegar, and ¼ cup ice water until combined. Cover and refrigerate for 6 to 8 hours for flavors to meld. Drain crab mixture well before using.
  2. Divide arugula leaves among Toasted Crostini. Place crab mixture on top of arugula. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/herbed-crab-canapes/