Golden Balsamic-Basil Aïoli
Serves: ¼ cup
 
Ingredients
  • ¼ cup mayonnaise
  • 2 teaspoons finely chopped fresh basil
  • 1 teaspoon golden balsamic vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
Instructions
  1. In a small bowl, stir together mayonnaise, basil, vinegar, salt, and pepper until combined. Use immediately, or cover and refrigerate for up to a day.
Recipe by TeaTime Magazine at https://teatimemagazine.com/caprese-tea-sandwiches/