Author: Recipe Courtesy of Margaret M. Johnson, Teatime in Ireland, irishcook.com
Serves: 1½ cups
Ingredients
¾ cup (6 ounces) unsalted Irish butter*, at room temperature
3 cups confectioners’ sugar
¼ cup Irish whiskey
1 tablespoon milk
Instructions
In a large bowl, beat together butter and confectioners’ sugar with a mixer at medium speed until smooth. Add whiskey and milk, beating until smooth. Use immediately.
Notes
*We used Kerrygold.
Recipe by TeaTime Magazine at https://teatimemagazine.com/irish-whiskey-cake/