Crème Fraîche Whipped Cream
Serves: 2 cups
 
Ingredients
  • 1 cup cold heavy whipping cream
  • 3 tablespoons confectioners’ sugar
  • ¼ teaspoon vanilla extract
  • ½ cup crème fraîche
Instructions
  1. In a large bowl, beat together cream, confectioners’ sugar, and vanilla extract with a mixer at high speed until thickened. Add crème fraîche, beating just until incorporated. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/rosy-bittersweet-chocolate-pots-de-creme/