Herbed Goat Cheese
Serves: 3 cups
 
Ingredients
  • 8 ounces goat cheese, room temperature
  • 8 ounces cream cheese, room temperature
  • ⅔ cup heavy whipping cream
  • ½ teaspoon granulated shallots*
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh basil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh thyme
Instructions
  1. In a medium bowl, beat together goat cheese, cream cheese, heavy cream, shallots, salt, and pepper with a mixer at high speed until combined. Add dill, chives, basil, parsley, and thyme, beating at medium speed until incorporated. Use immediately, or place in a covered container, and refrigerate for up to 1 day.
Notes
*We used Penzey’s Granulated Air-Dried Shallots.
Recipe by TeaTime Magazine at https://teatimemagazine.com/petits-savory-eclairs/