2 cups white chocolate morsels, melted according to package directions and cooled slightly
3 cups confectioners’ sugar
¼ cup coconut milk
⅛ teaspoon coconut extract
Pink gel food coloring
Instructions
In a large bowl, beat together butter and salt at medium speed until smooth and creamy, 2 to 3 minutes. Add white chocolate, beating well. Reduce mixer speed to low. Gradually add confectioners’ sugar, alternately with coconut milk, beating until combined. Add coconut extract and desired amount of pink food coloring, increasing mixer speed to medium, and beating until light and fluffy, 2 to 3 minutes. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mini-coconut-cakes/