Chocolate Ganache
Serves: approximately ⅓ cup
 
Ingredients
  • ⅓ cup chopped 60% cacao bittersweet chocolate
  • ¼ cup heavy whipping cream
Instructions
  1. Place chopped chocolate in a small heatproof bowl.
  2. In a small saucepan, bring cream just to a boil over medium heat. Pour hot cream over chocolate, and let stand for 1 minute. Whisk until smooth. Refrigerate, stirring occasionally, until slightly thickened, approximately 20 minutes.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-ganache-filled-mint-thumbprint-cookies/