Frico Cups
Serves: 24
 
Ingredients
  • 1 (6-ounce) package finely shredded Parmesan cheese
Instructions
  1. Preheat oven to 350°.
  2. Line 2 rimmed baking sheets with parchment paper.
  3. Spread cheese into 24 (2-inch) circles 2 inches apart on prepared baking sheets.
  4. Bake until cheese melts and edges are golden brown, approximately 5 minutes. Remove from oven. Let cool for 1 minute. Using a metal-edged spatula and working quickly before cheese hardens, lift cheese wafers from baking sheet, and drape over the backs of the wells of a 24-well mini muffin pan. (Make Frico Cups one pan at the time.) Let cheese cool completely before removing from mini muffin pan. Store in an airtight container at room temperature, and serve the same day.
Notes
For best results, we recommend working with only one baking sheet at a time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/kale-cabbage-slaw-in-frico-cups/