Kale-Cabbage Slaw in Frico Cups
Serves: 24
 
Ingredients
  • 1 cup very finely chopped red cabbage
  • 1 cup very finely chopped curly green kale
  • ΒΌ cup chopped dried cranberries
  • 1 recipe White Wine Vinaigrette (recipe follows)
  • 1 recipe Frico Cups (recipe follows)
  • 3 tablespoons very finely chopped toasted pecans
Instructions
  1. In a medium bowl, toss together cabbage, kale, and cranberries. Add White Wine Vinaigrette to taste, tossing to coat. Cover, and refrigerate until flavors meld, up to a day. Drain slaw before serving.
  2. Divide slaw evenly among Frico Cups. Sprinkle slaw with pecans. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/kale-cabbage-slaw-in-frico-cups/