Sweetened Whipped Cream
- 1 cup cold heavy whipping cream
- 3 tablespoons confectioners’ sugar
- ¼ teaspoon vanilla extract
- In a medium mixing bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with a mixer until stiff peaks form.
- Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/coconut-pecan-tartlets/
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