Mustard-Sage Aïoli
Serves: ⅓ cup
 
Ingredients
  • ⅓ cup mayonnaise
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon spicy brown mustard
  • ¼ teaspoon ground sage
Instructions
  1. In a small bowl, combine mayonnaise, mustards, and sage, stirring to blend.
  2. Use immediately, or cover and refrigerate for a few hours until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/turkey-pear-tea-sandwiches/