Turkey-Pear Tea Sandwiches
Serves: 12
 
Ingredients
  • 6 slices sourdough bread
  • 3 large slices roast turkey
  • 3 large slices Muenster cheese
  • 3 large slices Bartlett pear
  • 1 recipe Mustard-Sage Aïoli (recipe follows)
  • Garnish: fresh sage leaves
Instructions
  1. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from bread slices to make each slice a 3-inch square. Cut each square diagonally into 4 triangles.
  2. Using a bread triangle as a guide, cut 12 triangles each from turkey, cheese, and pear slices.
  3. Spread a layer of aïoli onto each bread triangle. On 6 bread triangles, layer a turkey triangle, a cheese triangle, and a pear triangle. Cover each with a remaining bread triangle, aïoli side down.
  4. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
  5. Just before serving, garnish each sandwich with fresh sage leaves, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/turkey-pear-tea-sandwiches/