Broccoli-Kale Slaw Phyllo Cups
Serves: 15
 
Ingredients
  • 1 cup very finely chopped curly kale
  • ½ cup very finely chopped broccoli florets
  • 1 recipe Apple Cider Vinaigrette (recipe follows)
  • 2 tablespoons finely chopped golden raisins
  • 2 tablespoons finely chopped toasted walnuts
  • 15 frozen mini phyllo cups, thawed
Instructions
  1. In a medium bowl, toss kale and broccoli with Apple Cider Vinaigrette until coated. Place slaw in a covered container, and refrigerate to let flavors meld, up to a day in advance.
  2. Before serving, toss with additional vinaigrette to refresh, if needed. Add raisins and walnuts, stirring to combine.
  3. Divide slaw among phyllo cups.
  4. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/broccoli-kale-slaw-phyllo-cups/