Rosy Apple Compote
Serves: 2 cups
 
Ingredients
  • 2 tablespoons unsalted butter
  • 2½ cups finely diced Gala apple
  • ¼ cup granulated sugar
  • ½ cup steeped spiced apple–flavored rooibos*
Instructions
  1. In a medium nonstick sauté pan, melt butter over medium-high heat. Add apple and sugar, stirring for 2 to 3 minutes. Add rooibos, and cover pan, reducing heat to medium-low. Cook until apples are tender, approximately 10 minutes, stirring occasionally.
  2. Using a slotted spoon, transfer apple pieces to a bowl.
  3. Increase heat to high, and cook remaining liquid until reduced and slightly thickened and syrupy. Add to apples, stirring to blend.
  4. Use immediately, or transfer to a covered container, and refrigerate for up to a day. Warm gently before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ginger-cakes-with-rosy-apple-compote/