Honey, Thyme, and Goat Cheese Phyllo Cups
Serves: 15
 
Ingredients
  • 15 mini frozen phyllo cups, thawed
  • 1 (4-ounce) log goat cheese, softened
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons honey
  • ½ teaspoon minced fresh thyme leaves
  • ¼ teaspoon freshly ground pepper medley
  • Garnish: fresh thyme sprigs
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
  2. Place phyllo cups on prepared baking sheet.
  3. Using a sharp knife, cut goat cheese into 15 portions to fit phyllo cups. Place goat cheese in cups, patting down to create a level surface. Lightly brush cheese with oil.
  4. Bake until cheese is very warm, 8 to 10 minutes.
  5. In a small bowl, combine honey and minced thyme. Spread honey mixture over cheese. Sprinkle with pepper.
  6. Garnish with chopped thyme, if desired. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/honey-thyme-and-goat-cheese-phyllo-cups/