Smoked Salmon Canapés
Serves: 12
 
Ingredients
  • ⅓ cup sour cream
  • 1 teaspoon cream-style horseradish
  • ½ teaspoon lemon juice
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 6 slices pumpernickel loaf bread
  • 1 (4-ounce) package smoked salmon
  • Garnish: Sliced radishes, fresh parsley
Instructions
  1. In a small bowl, whisk together sour cream, horseradish, lemon juice, salt, and pepper.
  2. Cut each pumpernickel slice into 2 (2½×2-inch) rectangles. Spread a thin layer of sour cream mixture onto each rectangle.
  3. Using a sharp knife, cut smoked salmon into 2-inch strips. Shingle salmon pieces on top of sour cream mixture.
  4. Garnish with radish and parsley, if desired. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/smoked-salmon-canapes/