Chicken & Bacon Tea Sandwiches
Serves: 18
 
Ingredients
  • ¼ cup mayonnaise
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons whole buttermilk
  • ¼ teaspoon chopped fresh tarragon
  • ¼ teaspoon chopped fresh chives
  • ¼ teaspoon chopped fresh dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon chopped fresh parsley
  • 18 thin slices white bread, frozen
  • 18 thin slices wheat bread, frozen
  • ½ pound deli chicken breast, thinly sliced
  • ½ pound Havarti cheese, thinly sliced
Instructions
  1. In a medium bowl, whisk together mayonnaise, cooked bacon, buttermilk, tarragon, chives, dill, garlic powder, onion powder, and parsley. Store in an airtight container for up to 3 days.
  2. Spread a thin layer of mayonnaise mixture onto each frozen bread slice. Divide chicken among mayonnaise side of 9 white bread slices and 9 wheat bread slices. Top chicken with cheese and with remaining bread slices, mayonnaise side down, placing white bread on white bread and wheat bread on wheat bread.
  3. Using a serrated knife in a gentle, sawing motion, trim and discard crusts, and cut each sandwich into 2 (3×1-inch) fingers.
  4. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until ready to serve.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chicken-bacon-tea-sandwiches/