Cherry Marmalade
Serves: 1 cup
 
Ingredients
  • ½ cup fresh cherries, pitted
  • ¾ cup frozen cherries, pitted
  • ¼ cup granulated sugar
  • 1 tablespoon light corn syrup
  • ⅛ cup lemon juice
Instructions
  1. Place fresh cherries in the work bowl of a food processor, and blend until a purée forms.
  2. In a medium saucepan, combine cherry purée, frozen cherries, sugar, and corn syrup. Cook over medium heat, stirring frequently, until a candy thermometer registers 220°. Remove from heat. Add lemon juice, stirring well. Transfer marmalade to a heatproof bowl, and let cool completely. Cover and refrigerate for at least 1 hour or overnight.
Recipe by TeaTime Magazine at https://teatimemagazine.com/black-cherry-mousse/