Ricotta Cream
Serves: 1¼ cups
 
Ingredients
  • ½ cup cold heavy whipping cream
  • ¼ cup ricotta cheese
  • 2 tablespoons confectioners’ sugar
Instructions
  1. In a small mixing bowl, beat cream at high speed with a mixer until medium peaks form. Gradually add ricotta cheese and confectioners’ sugar, beating at low speed until combined and desired consistency is achieved.
  2. Cover, and refrigerate until needed, up to 3 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-basil-scones/