Dijon-Chive Butter
 
Ingredients
  • ΒΌ cup salted butter, softened
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely chopped fresh chives
Instructions
  1. In a small bowl, stir together butter mustard and chives until combined. Refrigerate until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/salmon-asparagus-tea-sandwiches/