Candied Orange Curls
Serves: 4 (10-inch) lengths
 
Ingredients
  • 2 large oranges
  • 2 cups water
  • 2 cups sugar
Instructions
  1. Using a channel knife, cut long strips from orange peel.
  2. In a medium saucepan, bring water and sugar just to a simmer over medium-high heat, whisking to dissolve sugar. Add orange peel, and cook for 10 minutes.
  3. Using tongs, remove orange peel from syrup mixture. Lay flat on a wire cooling rack. Let stand overnight to dry.
  4. The next day, wind orange peel around a drinking straw to curl. Snip into desired lengths, and use to garnish cake.
Recipe by TeaTime Magazine at https://teatimemagazine.com/orange-glazed-pound-cake-recipe/