Orange Glaze
Serves: 1 cup
 
Ingredients
  • 2 cups confectioners’ sugar
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice (pulp removed)
Instructions
  1. In a medium bowl, combine confectioners’ sugar, orange zest, and orange juice, whisking until smooth. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/orange-glazed-pound-cake-recipe/