Vanilla-Rose Créme
 
Yield: 2 cups • Preparation: 5 minutes
Ingredients
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon rose water*
Instructions
  1. In a medium bowl, beat cream, confectioners’ sugar, extract, and rose water at high speed with an electric mixer until stiff peaks form. Use immediately.
Notes
*Rose water can be found in the flavorings section of many major supermarkets and specialty-foods stores or in stores that specialize in Middle-Eastern food products.
Nutrition Information
Calories: 921 Fat: 88g Saturated fat: 55g Unsaturated fat: 28g Carbohydrates: 30g Sugar: 23g Sodium: 91mg Protein: 5g Cholesterol: 326mg
Recipe by TeaTime Magazine at https://teatimemagazine.com/strawberry-rose-baby-cakes-recipe/