Charcuterie Roulade
 
Yield: 8 servings
Ingredients
  • 1 recipe Smoked Paprika Aïoli (recipe follows)
  • 1 (9x7-inch) flatbread, such as Joseph’s Multigrain Flatbread
  • ⅓ cup baby arugula leaves
  • 3 thin slices Genoa salami
  • 3 thin slices capicola ham
  • 3 thin slices pepperoni
  • 3 thin slices provolone cheese
  • 3 thin slices mozzarella cheese
Instructions
  1. Spread a thin layer of Smoked Paprika Aïoli onto flatbread. Scatter half of arugula leaves over flatbread.
  2. Layer meats and cheeses in the following order: salami, ham, pepperoni, provolone cheese, and mozzarella cheese. Scatter remaining arugula leaves over cheese. Starting from one short side, roll up flatbread firmly, encasing ingredients. Wrap securely in plastic wrap, and refrigerate for up to 2 hours.
  3. When ready to serve, cut ½-inch slices with a serrated knife.
Recipe by TeaTime Magazine at https://teatimemagazine.com/charcuterie-roulade-recipe/