Mustard-Dill Vinaigrette
 
Makes ¼ cup
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons snipped fresh dill
  • 2 tablespoons white wine vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a glass jar with screw-top lid, combine oil, dill, vinegar, sugar, mustard, salt, and pepper. Shake vigorously until emulsified.
  2. Use immediately, or refrigerate for up to 1 day. Let come to room temperature before using, and shake again to blend.
Recipe by TeaTime Magazine at https://teatimemagazine.com/salmon-canapes-recipe/