Ranch Chicken Salad Croissants
 
Yield: 16
Ingredients
  • ½ cup mayonnaise
  • ¼ cup whole buttermilk
  • ¼ cup sour cream
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sugar
  • 4 cups finely chopped roast chicken
  • 16 very small croissants
Instructions
  1. In a large bowl, combine mayonnaise, buttermilk, sour cream, parsley, dill, salt, onion powder, garlic powder, pepper, and sugar, whisking well. Add chicken, stirring to coat. Cover, and refrigerate for 4 hours to let flavors meld.
  2. Using a serrated knife, cut croissants in half horizontally. Fill with chicken salad.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ranch-chicken-salad-croissants/