Ham, Cheese, and Pickle Pinwheels
 
Yield: 16 to 18
Ingredients
  • ¼ cup salted butter, softened
  • 1 teaspoon honey
  • 1 (10-inch) flour tortilla
  • 3 deli-style ham slices
  • 4 deli-style yellow American cheese slices
  • 2 dill pickle spears
Instructions
  1. In a small bowl, combine butter and honey, stirring to blend.
  2. Using an offset spatula, spread a layer of butter onto tortilla. Layer ham slices on top of butter, covering tortilla. Place cheese slices on top of ham. Spread another layer of butter over cheese.
  3. Cut each pickle spear into 3 lengths. Blot dry with paper towels.
  4. Starting at end of tortilla closest to you, place a row of 2 pickle lengths. Make another row of pickle next to the first row. Place a third row of pickle on top of the first 2 rows. Roll up tortilla away from you, pressing firmly to keep pickles together. End with seam side down. Wrap securely with plastic wrap, and refrigerate until ready to cut and serve.
  5. Remove plastic wrap from tortilla roll. Using a serrated knife, trim and discard ends of tortilla roll. Cut into ½-inch slices.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ham-cheese-and-pickle-pinwheels-recipe/