Blueberry Cream Tartlets with Maple Glaze
 
Makes 8
Ingredients
  • 1 (3-ounce) package cream cheese, softened
  • ¼ cup plus 2 tablespoons sour cream
  • ¼ cup plus 2 tablespoons firmly packed light brown sugar
  • 8 (3.15-inch) shortbread tartlet shells
  • 2 cups fresh blueberries
  • ½ cup pure maple syrup
Instructions
  1. In a small bowl, beat together cream cheese, sour cream, and brown sugar with a mixer at low speed until smooth and creamy. Divide mixture among tartlet shells. Arrange blueberries on top of cream cheese filling. Cover and refrigerate for up to 4 hours.
  2. In a small saucepan, heat maple syrup over medium-high heat until thickened and reduced, approximately 3 minutes. Let cool slightly. Spoon over blueberries. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/blueberry-cream-tartlets-with-maple-glaze-recipe/